Tuna Mayo Onigiri (ツナマヨおにぎり)
Try the delicious onigiri that replicates the style of Japanese convenience stores!Onigiri is a traditional Japanese dish consisting of white rice shaped into cylindrical or triangular forms and frequently wrapped in nori. It is also known as omusubi or nigirimeshi.
Ingredients
- 1 tuna can
- 1 oninigiri kit You can find at Asian Market.
- 3 tbsp mayo
- 1 tbsp ketchup
- 1 tsp soy sauce
- 1 tsp salt
Instructions
- Open the tuna can and drain the oil.
- Mix tuna together with mayo, ketchup, and soy sauce.
- Prepare the onigiri kit.
- Make a rice mold in the triangle shape.
- Place the rice inside the mold. (Don't push too hard!)
- Place the mixed tuna on the rice.
- Cover the tuna with the rice.
- Remove the mold and sprinkle the salt on the both side.
- Wrap in the seaweed sheet.
