Teriyaki Chicken (チキン照り焼き)
Teriyaki chicken is a popular Japanese dish made of grilled or broiled chicken glazed with a sweet and savory teriyaki sauce.
Ingredients
- 30 g chicken thigh
- 2 green onion
- 1 tbsp soy sauce
- 1 tbsp mirin (sweet sake)
- 1 tbsp sake
- 1 tbsp sugar
- 1 pinch salt
- 1 pinch pepper
Instructions
- Cut the 2 green onion into 2-inch pieces. (Use only the white portion.)2 green onion
- Trim the 30 g chicken thigh. Take out bone and tendon, but not skin.30 g chicken thigh
- Sprinkle 1 pinch salt and 1 pinch pepper on the meat.1 pinch pepper, 1 pinch salt
- Heat pan with oil over medium heat.
- Add the chicken - skin down.
- Check that the skin is lightly browned and flip the meat.
- Add the green onions.
- Once the 30 g chicken thighreen onion turn golden brown and are cooked through, take them out of the pan.
- Reduce heat to low and add 1 tbsp sake, 1 tbsp mirin (sweet sake), 1 tbsp sugar and 1 tbsp soy sauce.1 tbsp mirin (sweet sake), 1 tbsp sake, 1 tbsp sugar, 1 tbsp soy sauce
- Coat the meat thoroughly with the sauce.
- When the sauce starts to thicken, it's time to add the green onions.
- After cooking the meta for ten minutes, remove the pan from the stove. Cover the chicken and set aside for 5 minutes.
- Enjoy!
