Teriyaki Chicken (チキン照り焼き)
Ingredients
- 30 g chicken thigh
- 2 green onion
- 1 tbsp soy sauce
- 1 tbsp mirin (sweet sake)
- 1 tbsp sake
- 1 tbsp sugar
- 1 pinch salt
- 1 pinch pepper
Instructions
- Cut the 2 green onion into 2-inch pieces. (Use only the white portion.)2 green onion
- Trim the 30 g chicken thigh. Take out bone and tendon, but not skin.30 g chicken thigh
- Sprinkle 1 pinch salt and 1 pinch pepper on the meat.1 pinch pepper, 1 pinch salt
- Heat pan with oil over medium heat.
- Add the chicken – skin down.
- Check that the skin is lightly browned and flip the meat.
- Add the green onions.
- Once the 30 g chicken thighreen onion turn golden brown and are cooked through, take them out of the pan.
- Reduce heat to low and add 1 tbsp sake, 1 tbsp mirin (sweet sake), 1 tbsp sugar and 1 tbsp soy sauce.1 tbsp mirin (sweet sake), 1 tbsp sake, 1 tbsp sugar, 1 tbsp soy sauce
- Coat the meat thoroughly with the sauce.
- When the sauce starts to thicken, it's time to add the green onions.
- After cooking the meta for ten minutes, remove the pan from the stove. Cover the chicken and set aside for 5 minutes.
- Enjoy!
Video
Teriyaki chicken is a mouthwatering Japanese dish renowned for its sweet, savory, and slightly tangy flavor profile. It’s a culinary masterpiece that perfectly balances tender chicken with a rich teriyaki sauce, creating a dish that delights the senses and satisfies the palate.
At its core, this food consists of succulent chicken pieces marinated and then grilled or pan-fried to perfection, then generously coated with a glossy, caramelized teriyaki sauce. The marinade typically includes soy sauce, mirin (a sweet rice wine), sake (Japanese rice wine), sugar, garlic, and ginger, infusing the meat with layers of flavor and ensuring it remains tender and juicy.
The magic of teriyaki chicken lies in its sauce. Teriyaki sauce is a harmonious blend of soy sauce, mirin, and sugar, simmered together until thickened and glossy. This sauce not only adds depth and complexity to the chicken but also provides a delightful glaze that caramelizes beautifully as it cooks, imparting a delectable sweet-savory taste to every bite.
Cooking Process
Whether grilled, pan-fried, or broiled, the chicken is cooked until golden brown and caramelized on the outside while remaining tender and juicy on the inside. Basting the chicken with the teriyaki sauce during cooking enhances its flavor and creates a luscious glaze that coats each piece.
This chicken food is incredibly versatile and can be served in various ways. It can be enjoyed as a standalone dish accompanied by steamed rice and vegetables, or it can be incorporated into salads, wraps, or stir-fries for a delightful twist. Garnishes such as sesame seeds, green onions, or toasted sesame seeds add visual appeal and an extra layer of flavor to the dish.
Beyond its irresistible taste, teriyaki chicken also holds cultural significance. Originating in Japan, teriyaki has become a beloved staple in Japanese cuisine and has gained widespread popularity worldwide. Its sweet and savory flavor profile, coupled with its simple yet elegant preparation, has made it a favorite among food enthusiasts of all ages.
In essence, teriyaki chicken embodies the essence of Japanese culinary artistry – it’s a dish that celebrates simplicity, balance, and impeccable flavor. With its tender chicken, caramelized glaze, and umami-rich sauce, teriyaki chicken is a culinary masterpiece that continues to captivate taste buds and bring joy to diners around the globe.
