Oyako Don (親子丼)
Have you ever tried Oyakodon? It's a delicious Japanese rice bowl dish that combines chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients in a flavorful soup made with soy sauce and stock.
Ingredients
- 60 g chicken thigh
- 2 green onion
- 2 egg
- 1 tbsp soy sauce
- 3 tbsp mirin (sweet sake)
- 3 tbsp water
- 1 pinch soup stock powder
Instructions
- Chop the green onions into 1-inch pieces.
- To prepare the chicken, remove the bone, tendons, and skin, and cut the meat into small pieces.
- Mix mirin, soy sauce, water, and soup stock powder to make a sauce.
- Mix 2 eggs gently (If you mix too vigorously, the eggs may not become fluffy)
- Heat the pan with oil and stir-fry chicken and green onions for about a minute.
- Pour the sauce mixture into the pan and let it simmer for 2 minutes.
- Place the egg whites.
- Once the egg white is cooked, add the yellow yolk to the pan.
- Let it simmer for 1 minute. (To avoid making the edge too hard. High temptress can cause the egg to become too firm)
- Place all the cooked ingredients over the white rice. (Including the sauce)
